Market Street Café

The Market Street Café Menu

Mouth-watering meals every day of the week

Our menu is loaded with sandwiches, hoagies, New York strip steaks, homemade fries, and a whole lot more!

Check out our current offerings below:

Catering by Market Street Café

Our food, your occasion

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Stop by Market Street Café today

Serving lunch and dinner all week long

In the mood for some quality hometown food? Come grab a table at Market Street Café today. If you have any questions about our menu or services, call us at 410-287-6374 or fill out the form below. We look forward to preparing a delicious meal for you!

Market Street Café

315 Market Street

Charlestown, MD 21914

Phone: 410-287-6374

Email: [email protected]

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Contact Us Form

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Restaurant Hours

Monday: 3:00 PM – 10:00 PM

Tuesday: 11:00 AM – 10:00 PM

Wednesday: 11:00 AM – 9:00 PM

Thursday: 11:00 AM – 9:00 PM

Friday & Saturday: 11:00 AM – 2:00 AM

Sunday: 11:00 AM – 8:00 PM

Store Hours

Monday: 10:00 AM – 6:00 PM

Tuesday: 10:00 AM – 9:00 PM

Wednesday: 10:00 AM – 9:00 PM

Thursday: 10:00 AM – 9:00 PM

Friday & Saturday: 7:00 AM – 10:00 PM

Sunday: 7:00 AM – 8:00 PM

410-287-6374

Due to Increased Prices, Some Menu Item Prices May Change

MENU:

Starters:

Hot Crab Dip (backfin crab meat in a creamy cheese dip baked into a bread bowl)..................................................12


Nacho Grande (choice of chicken or beef over a mountain of tortilla chips, topped with shredded lettuce, tomatoes, onions, black olives, jalapeños and cheese)...................14

without meat.......................................................................8


Mushroom Imperial (silver dollar sized mushrooms, stuffed with crab imperial and baked with cheese)..................12


Snow Crab Legs (steamed classic! Melted butter on the side)...................................................................................21


Steamed Shrimp (steamed shrimp, cooked to order - by the pound or half pound) ................................... martket price

MAKE IT A MEAL!! (add red skin potatoes, onions and corn)....................................................................................4

Snacks:

Fries (waffle, steak, sweet potato, or classic)...................4


Onion Rings (thick cut, beer battered)..............................5


Fried Pickles (crispy spears, breaded and fried)..............7


Wings (breaded or naked, served with celery sticks, choice of blue cheese or ranch)...........................................................9


Clam Strips (Jumbo 'super surfer' breaded tender clam strips.......................................................................................8


Mozzarella Sticks (6 battered and fried mozzarella sticks, marinara on the side)...........................................................6


Breaded Mushrooms ...........................................................6


Hot Poppers (6 breaded jalapeños stuffed with cheddar cheese.....................................................................................6

Salads:

(Dressings: House is Luoisiana Bacon, Ranch, Blue Cheese, Pepper Parmasean, Honey Mustard, French, Raspberry Vinaigrette, Caesar, Italian, Thousand Island)

House Salad (spring mix, iceberg, red cabbage, carrots, cucumbers, tomatoes and onions)..................................5

Add Grilled Chicken .....................................................+5

Add Shrimp.....................................................................+6


Caesar salad (romaine, croutons, Parmesan cheese, classic dressing..............................................................................7

Add Grilled Chicken .....................................................+5

Add Shrimp.....................................................................+6


Apple Chicken Ranch (apples, grilled chicken, raisins, cranberries, pecan pieces on top of mixed greens with apple ranch dressing................................................................13


Chef's Salad (ham, turkey, bacon, carrots, tomatoes, egg, cucumber, onion, bell peppers, cheese.......................12

Plates: 

Served with your choice of 2 sides

Fried Oysters (A heaping pile of hand-breaded oysters............................................................................20


Crab Cake Dinner (A pair of fried crab cakes).......21


New York Strip (prepared to your choosing)..........15

Add Montreal Sesononing.........................................+2


Crab Imperial (backfin and lump crabmeat baked in our signature imperial sauce)...........................................20


Fresh Catch (Please call for today's selection)........15

Stuffed with crab imperial.........................................22


The Indecisive (A crab cake, breaded shrimp, 1/2 dozen oysters, and fried fish filet)........................................24


Texas Meets Maryland (a New York Strip cooked to your choosing with your choice of half a dozen fried shrimp or a crab cake).....................................................................22


The Pyramid (a strip steak topped with crab imperial and topped with melted cheese)......................................25

Burgers:

Served with Fries and Coleslaw

Chesapeak Burger (Fresh ground beef, grilled crab meat and melted provolone)......................................................13


Cheeseburger/ Hamburger (Served with lettuce, tomato, pickle and onion)......................................................9.25


Texan (fresh ground beef, hickory-smoked bacon and cheddar cheese).........................................................10.15

Alpine (fresh ground beef, sautéed mushrooms, and Swiss cheese).......................................................................10.15


Blue Burger (fresh ground beef topped with melted blue cheese crumbles.......................................................10.15


Black Bean Burger (a smokey black bean burger with your choice of cheese).......................................................7

Wraps:

Lettuce, Tomato, Onion, Pickles, Mayonnaise, or Salad Dressing.


The Wreck (Roast Beef, Turkey, Ham and American Cheese)....................................................................8


Cheesesteak............................................................7


Chicken Cheesesteak...........................................7

Hoagies:

8 inch or 16 inch with your choice of lettuce, tomatoes, onions, pickles, oil mayonnaise.

Add: sweet peppers, hot peppers, olives, jalapeños, mushrooms, pepperoni....................................+.50/ea


Extra Cheese..............................................................+1


Super Steak (shaved steak, lettuce, tomato, fried onions, fried mushrooms, pepperoni, sweet peppers, and marinara sauce............................................................................15


Cheese Steak.....................................................8.50/13


Chicken Cheese Steak.....................................8.50/13


Buffalo Chicken Cheese Steak.......................8.50/13


Italian (ht& spicy ham, Genoa salami, provolone, topped with imported ham).........................................8.50/13


American (cooked salami, American cheese, and topped with ham)..........................................................8.50/13


Tuna...................................................................8.50/13


Ham 'n cheese..................................................8.50/13


Turkey...............................................................8.50/13


Roast Beef........................................................8.50/13


Cheese Burger......................................................10/16

Platter:

Served with fries and coleslaw

Pub Style Fish and Chips.........................................9


Oyster Sandwich.....................................................15.95


Crab Cake Sandwich..............................................13


Fried Shrimp.............................................................9


Chicken Tenders......................................................8

Sandwiches:

Club Sandwich (roasted turkey or imported ham

layered between Swiss cheese, bacon, lettuce and tomato).............................................................9


B-L-T (smoked bacon, lettuce, sliced tomatoes, and your choice of bread)......................................................5.50


Reuben (corned beef or roasted turkey, melted Swiss, sauerkraut or coleslaw, thousand island dressing on grilled rye)...........................................................................9


Tuna Salad (classic blend of tuna with celery and special seasoning blend)....................................................7


The Yardbird (grilled chicken, lettuce, tomato, and bacon smothered under melted cheese with a side of honey mustard).................................................................9

Wraps (Continued)

Grilled Chicken...................................................7


Ham and Cheese.................................................7


Turkey and Cheese.............................................8


Roast Beef (and cheese).....................................8


Tuna......................................................................7


Chicken Caesar...................................................9

410-287-6374

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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