Market Street Café

Click here to edit title

Click here to edit subtitle

The Market Street Café Menu

Mouth-watering meals every day of the week

Our menu is loaded with sandwiches, hoagies, New York strip steaks, homemade fries, and a whole lot more!

Check out our current offerings below: Note!!! Some Pricing in the menu below have Changed due to circumstances! The prices on the home page are accurate!! *****THE PRICING ON THE HOME PAGE IS CORRECT***** ALL OF THE PRICING BELOW IS NOT ACCURATE!

Catering by Market Street Café
Our food, your occasion

From themed events to weddings, we can handle all your catering needs. We offer several packages and à la carte options that are sure to please you and your guests. Our outdoor area and dining room are both available to rent, and we can provide bartenders as well. Let us take care of everything while you sit back and enjoy the party.

Stop by Market Street Café today
Serving lunch and dinner all week long

In the mood for some quality hometown food? Come grab a table at Market Street Café today. If you have any questions about our menu or services, call us at 410-287-6374 or fill out the form below. We look forward to preparing a delicious meal for you!

Market Street Café

315 Market Street

Charlestown, MD 21914

Phone: 410-287-6374

Email: [email protected]

Google Map

315 Market St, North East, MD 21901

Contact Us Form

Thank you for contacting us. We will get back to you as soon as possible

Oops. An error occurred.
Click here to try again.

Restaurant Hours

Monday: 3:00 PM – 10:00 PM (Kitchen closes at 6 pm)

Tuesday: 11:00 AM – 10:00 PM

Wednesday: 11:00 AM – 9:00 PM

Thursday: 11:00 AM – 9:00 PM

Friday & Saturday: 11:00 AM – 2:00 AM ( Closing time depends on crowd volume)

Sunday: 11:00 AM – 12:00 AM

***Please Note A full Steamer Menu is Available after Downstairs Kitchen is closed****

Store Hours

Monday: 8:00 AM – 6:00 PM

Tuesday: 8:00 AM – 8:00 PM

Wednesday:8:00 AM – 9:00 PM

Thursday: 8:00 AM – 9:00 PM

Friday & Saturday: 8:00 AM – 10:00 PM

Sunday: 8:00 AM – 8:00 PM

410-287-6374 (443)907-2126

MENU:

Starters:

Hot Crab Dip (Crab meat in a creamy cheese dip baked into a bread bowl)..................................................14

Nacho Grande (choice of chicken or beef over a mountain of tortilla chips, topped with shredded lettuce, tomatoes, onions, black olives, jalapeños and cheese)...................13

Mushroom Imperial (silver dollar sized mushrooms, stuffed with crab imperial and baked with cheese)..................14

Snow Crab Legs (steamed classic! Melted butter on the side)...................................................................................MP

Steamed Shrimp (steamed shrimp, cooked to order - by the pound or half pound) ................................... martket price

MAKE IT A MEAL!! (add red skin potatoes, onions and corn)....................................................................................4

Rock Fish Fingers .. Served with a mild dipping sauce..6.95

Potato Skins (3)Fried Potato skins stuffed with Cheddar/Jackcheese and topped with bacon. Served with Sour Cream.....................................................................6.95

Fries (waffle, steak, sweet potato, or classic)...................4

Onion Rings (thick cut, beer battered)..............................5

Fried Pickles (crispy spears, breaded and fried)..............7

Wings (breaded or naked, served with celery sticks, choice of blue cheese or ranch)...........................................................9.95

Clam Strips (Jumbo 'super surfer' breaded tender clam strips.......................................................................................8

Mozzarella Sticks (6 battered and fried mozzarella sticks, marinara on the side)...........................................................6

Breaded Mushrooms ...........................................................6

Hot Poppers (6 breaded jalapeños stuffed with cheddar cheese.....................................................................................6

Salads:

(Dressings: House is Luoisiana Bacon, Ranch, Blue Cheese, Pepper Parmasean, Honey Mustard, French, Raspberry Vinaigrette, Caesar, Italian, Thousand Island)

House Salad (spring mix, iceberg, red cabbage, carrots, cucumbers, tomatoes and onions)..................................5

Add Grilled Chicken .....................................................+5

Add Shrimp.....................................................................+7

Caesar salad (romaine, croutons, Parmesan cheese, classic dressing..............................................................................7

Add Grilled Chicken .....................................................+5

Add Shrimp.....................................................................+7

Apple Chicken Ranch (apples, grilled chicken, raisins, cranberries, pecan pieces on top of mixed greens with apple ranch dressing................................................................13

Chef's Salad (ham, turkey, bacon, carrots, tomatoes, egg, cucumber, onion, bell peppers, cheese.......................12

Buffalo Chicken Salad Crispy chicken tenderstossed in buffalo sauce overtop of a bed of greens with shreaded carrots and celery topped with blue chesse crumbles and served with blue cheese dressing................................11.95

Plates:

Served with your choice of 2 sides

Fried Oysters (A heaping pile of hand-breaded oysters............................................................................22.95

Crab Cake Dinner (A pair of fried crab cakes).......MP

New York Strip (prepared to your choosing)..........16

Add Montreal Sesononing.........................................+2

Crab Imperial (backfin and lump crabmeat baked in our signature imperial sauce)...........................................22

Catch of the Day (Please call for today's selection)........MP

Stuffed with crab imperial.........................................MP

The Indecisive (A crab cake, breaded shrimp, 1/2 dozen oysters, and fried fish filet)........................................24

Texas Meets Maryland (a New York Strip cooked to your choosing with your choice of half a dozen fried shrimp or a crab cake).....................................................................25.95

The Pyramid (a strip steak topped with crab imperial and topped with melted cheese)......................................MP

Chicken Parmesan: Lightly breaded and deep fried chicken breast with melted provolone cheese served over Angel hair with galic bread...................17.95

Hoagies:

8 inch or 16 inch with your choice of lettuce, tomatoes, onions, pickles, oil mayonnaise.

Add: sweet peppers, hot peppers, olives, jalapeños, mushrooms, pepperoni....................................+.50/ea

Extra Cheese.......................+1 for small +2 for large

Super Steak (shaved steak, lettuce, tomato, fried onions, fried mushrooms, pepperoni, sweet peppers, and marinara sauce............................................................................17

Cheese Steak.....................................................8.15/15

Chicken Cheese Steak.....................................8.150/15

Buffalo Chicken Cheese Steak.......................8.15/15

Italian (ht& spicy ham, Genoa salami, provolone, topped with imported ham).........................................8.15/15

American (cooked salami, American cheese, and topped with ham)..........................................................8.15/15

Tuna...................................................................8.15/15

Ham 'n cheese..................................................8.15/15

Turkey...............................................................8.15/15

Roast Beef........................................................8.15/15

Cheese Burger......................................................9/16

Platter:

Served with fries and coleslaw

Pub Style Fish and Chips.........................................9

Oyster Sandwich.....................................................15.95

Crab Cake Sandwich..............................................13.95

Fried Shrimp.............................................................9.95

Chicken Tenders......................................................9

Burgers:

Served with Fries and Coleslaw

Chesapeak Burger (Fresh ground beef, grilled crab meat and melted provolone)......................................................13

Cheeseburger/ Hamburger (Served with lettuce, tomato, pickle and onion)......................................................9.25

Texan (fresh ground beef, hickory-smoked bacon and cheddar cheese).........................................................10.15

Alpine (fresh ground beef, sautéed mushrooms, and Swiss cheese).......................................................................10.15

Blue Burger (fresh ground beef topped with melted blue cheese crumbles.......................................................10.15

Black Bean Burger (a smokey black bean burger with your choice of cheese).......................................................8.50

Sandwiches:

Club Sandwich (roasted turkey or imported ham layered between Swiss cheese, bacon, lettuce and tomato).............................................................9

B-L-T (smoked bacon, lettuce, sliced tomatoes, and your choice of bread)......................................................6.25

Reuben (corned beef or roasted turkey, melted Swiss, sauerkraut or coleslaw, thousand island dressing on grilled rye)...........................................................................9

Rachel (Oven roasted turkey,melted swiss, thousand island dressing & Cole Slaw.............................................9

The Yardbird (grilled chicken, lettuce, tomato, and bacon smothered under melted cheese with a side of honey mustard).................................................................9

Wraps:

Served with your choice of:

Lettuce, Tomato, Onion, Pickles, Mayonnaise, or Salad Dressing.

The Wreck (Roast Beef, Turkey, Ham and American Cheese)....................................................................8

Cheesesteak............................................................7

Chicken Cheesesteak...........................................7

Wraps (Continued)

Grilled Chicken...................................................7

Ham and Cheese.................................................7

Turkey and Cheese.............................................8

Roast Beef (and cheese).....................................8

Tuna......................................................................7

Chicken Caesar...................................................9

410-287-6374

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Click here to edit text